TECHNICAL FEATURES :
The machine base is made of INOX AISI 304, all weldings are well-finished and thoroughly pickled and glazed by hand. The mechanical parts are realized by numerical control machines, therefore a total interchangeability is guaranteed. The high quality pneumatic distributors and cylinders don't require lubrication, in compliance with the Food Industry regulations.

WORKING PROCESS:
The corks poured into the hopper at random are canalized and sent to the orientating group. The difference in specific weight between natural and agglomerate cork determines the cork orientating process, which is made easier by the cork chamfer. Corks of different dimensions can be handled without requiring particular adjustments. The number of corks needed by the corker is automatically regulated by the machine itself. A sending group for oriented corks conveys them to the corker.