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MODEL P.UNO-E

 

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The elevator conveys the corks from the hopper to the directing group, which sends them to the orienting group.
The corks are mechanically oriented by synchronized levers.
The difference in specific weight between natural and agglomerate cork determines the cork orienting process, which is made easier by the cork chamfer.
When the machine is used as a feeder only, by excluding the orienting group, higher production speeds can be achieved thanks to the adjustable speed of the corker feeding group.
Corks of different dimensions can be handled with little adjustment.
The number of corks conveyed to the corker is automatically controlled.
 
 
All machine systems comply with the Food Industry Regulations:
 
- cork dust remover,
- pneumatic equipment which do not require any lubrication,
- all parts in contact with the corks are made of stainless steel,
- noise level below security standards.
TECHNICAL DATA P.UNO-E
Production speed da 1.000 a 6.000 c/h
Hopper capacity 5.000 corks (Ø 30 mm x lenght 48 mm)
Cork dimensions Øfrom 24 mm to 31 mm
Length from 40 mm to 50 mm
Voltage on request
Controls voltage 24 V / 50-60 Hz
Installed power :  
     -Cork elevator motor 0,37 Kw
     -Orienting head and pushing group motor 0,25 Kw
Working pressure 5 bar
Compressed air connection G. 3/8'
Compressed air consumption L/I 205 a 4,5 bar
Net weight 480 Kg