The corks coming from the hopper are canalized and sent to the orienting group.
The difference in specific weight between natural and agglomerate cork determines the cork orienting process, which is made easier by the cork chamfer.
Corks with different dimensions can be handled without requiring particular adjustments.
The number of corks needed by the corker is automatically regulated by the machine itself.
A sending group for oriented corks conveys them to the corker.